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1 Burnside Cooking and Food- Desserts
2 Local Warehouse Cooking and Food- French
14 Remote Warehouse Cooking and Food- French

Fine French Desserts: Essential Recipes and Techniques

by

Fine French Desserts: Essential Recipes and Techniques Cover

 

About the Author

Hubert Delorme and Vincent Boué contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stéphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.

Product Details

ISBN:
9782080201577
Author:
Delorme, Hubert
Publisher:
Flammarion-Pere Castor
Author:
Stephan, Didier
Author:
McLachlan, Clay
Author:
Michalak, Christophe
Author:
Mclauchlan, Clay
Author:
Boue, Vincent
Subject:
French
Subject:
Cooking and Food-French
Publication Date:
20131131
Binding:
HARDCOVER
Language:
English
Illustrations:
613 COLOR ILLUSTRATIONS
Pages:
480
Dimensions:
10.88 x 9.8 x 1.5 in 5.255 lb

Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » French

Fine French Desserts: Essential Recipes and Techniques New Hardcover
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$60.00 In Stock
Product details 480 pages Flammarion-Pere Castor - English 9782080201577 Reviews:
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