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1 Burnside Cooking and Food- US New York

Chef Daniel Boulud: Behind the Scenes

by

Chef Daniel Boulud: Behind the Scenes Cover

 

Synopses & Reviews

Publisher Comments:

A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne. This lavish cookbook with its revealing photos offers a rare glimpse into the inspirations, experiences and recipes that make up this dynamic chef's unforgettable cooking and entertaining style.

Product Details

ISBN:
9782843233708
Subtitle:
Cooking in New York City : 75 Recipes
Author:
Boulud, Daniel
Photographer:
Schreiber, Martin H. M.
Author:
Schreiber, Martin H. M.
Author:
Kaminsky, Peter
Author:
Amiard, Herve
Publisher:
Assouline Publishing
Location:
New York, NY
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Restaurants
Subject:
Cookery, International
Subject:
Methods - Professional
Subject:
French
Copyright:
Edition Description:
Trade Cloth
Series Volume:
no. 242
Publication Date:
20021024
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
220
Dimensions:
11 x 7.7 in 47 oz

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Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » New York
Education » Writing
Languages » ESL » General
Science and Mathematics » Environmental Studies » General

Chef Daniel Boulud: Behind the Scenes Used Hardcover
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