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1 Burnside Cooking and Food- Southeast Asian

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Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

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Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia Cover

 

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Publisher Comments:

Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside the rice are characterized by a beguiling variety and are very often artistically refined. Soy and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine

Product Details

ISBN:
9783833148941
Author:
Mowe, Rosalind
Publisher:
Ullmann Publishing
Author:
Mowe, Rosalinde
Subject:
Asian
Subject:
Cooking and Food-Asian
Publication Date:
20080531
Binding:
TRADE PAPER
Language:
English
Pages:
320
Dimensions:
10.2 x 8.9 x 1 in 43.2 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Southeast Asian

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