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1 Burnside Cooking and Food- Japanese

This title in other editions

The Quick and Easy Japanese Cookbook: Delicious Recipes from Japan's Favorite TV Cooking Show Host

by

The Quick and Easy Japanese Cookbook: Delicious Recipes from Japan's Favorite TV Cooking Show Host Cover

 

Synopses & Reviews

Publisher Comments:

For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.

In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward.

A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the cooking process, also in color, are in the right-hand margin, with notes from Kobayashi about points to remember or substitutions that can be made for ingredients that may be less familiar. Calories and preparation time are noted for each dish.

This is real Japanese family-style food-the kind that you won't find in restaurants but that people are really eating every day, at home. Japanese cooking today is made rich in variety by Asian and European influences, and this book reflects that diversity. Many of the great traditional recipes of Japan are here, such as Japanese Pan-Fried Chicken and Tofu with Sweet Miso Sauce, but so are recipes that came to Japan from China and were adapted to Japanese tastes, like Gyoza Pot Stickers, Steamed Shumai Dumplings, and Banbanji Chilled Sesame Chicken. There's Japanese-style curry, and the popular "Omrice"--delicious flavored rice wrapped inside a thin omelette. There are even Japanese-style hamburgers, flavored with soy sauce and sake.

Now, you can enjoy Japanese home cooking without ever leaving home.

Synopsis:

This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.

About the Author

KATSUYO KOBAYASHI is Japan's favorite television cooking personality, and the best-selling author of 140 books. In her popular noontime program and many of her cookbooks she focuses on teaching people to cook delicious home-style food fast. She has appeared on the wildly successful program IRON CHEF and been declared the winner. She owns a restaurant and a cafe in Tokyo.

Product Details

ISBN:
9784770025043
Subtitle:
Great Recipes from Japan's Favorite TV Cooking Show Host
Author:
Kobayashi, Katsuyo
Author:
null, Katsuyo
Publisher:
Kodansha USA
Location:
New York
Subject:
Food
Subject:
Quick & Easy
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Japanese
Subject:
Wine | Cooking | Japanese
Subject:
Food and Wine | Cooking | Japanese
Subject:
Food & Wine | Cooking | Japanese
Subject:
Cooking and Food-Japanese
Copyright:
Edition Number:
1st ed.
Series Volume:
1436
Publication Date:
20001101
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
fully illus.
Pages:
104
Dimensions:
7.4 x 9.9 x 0.5 in 1.35 lb

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Related Subjects

Arts and Entertainment » Architecture » Architects
Arts and Entertainment » Photography » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Japanese

The Quick and Easy Japanese Cookbook: Delicious Recipes from Japan's Favorite TV Cooking Show Host Used Hardcover
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$10.95 In Stock
Product details 104 pages Kodansha International (JPN) - English 9784770025043 Reviews:
"Synopsis" by , This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
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