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The Art of the Japanese Sword: The Craft of Swordmaking and Its Appreciation

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The Art of the Japanese Sword: The Craft of Swordmaking and Its Appreciation Cover

 

Synopses & Reviews

Publisher Comments:

In andlt;Iandgt;The Art of the Japanese Swordandlt;/Iandgt;, master swordsmith Yoshindo Yoshihara offers a comprehensive view on the making, finishing and appreciation of Japanese blades.andlt;BRandgt;andlt;BRandgt;The Japanese sword, a unique work of art in steel, can be appreciated from a number of viewpoints. Its functionality as a weapon, the sophisticated metallurgy and scientific thinking utilized by the swordsmith, the shape of the blade itself, and the different crystalline forms in the steel all contribute to the beauty of these remarkable weapons. andlt;Iandgt;The Art of the Japanese Swordandlt;/Iandgt; conveys to the reader a basic background regarding the Japanese sword, as well as an explanation of how to view and appreciate a blade. It also illustrates the details of how a sword is made and finished today.andlt;BRandgt;andlt;BRandgt;Modern craftsmen use completely traditional methods from the past to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.

Synopsis:

In andlt;iandgt;The Art of the Japanese Swordandlt;/iandgt;, master swordsmith Yoshindo Yoshihara offers a detailed look at the entire process of Japanese sword making, including the finishing and appreciation of Japanese blades.andlt;BRandgt;andlt;BRandgt;Japanese sword art stands out in many ways: functionality as a weapon, sophisticated metallurgy and metal smithing, the shape of the blade itselfand#8212;all contribute to the beauty of these remarkable weapons. andlt;iandgt;The Art of the Japanese Swordandlt;/iandgt; conveys to the reader Japanese sword history and Japanese sword care, as well as explaining how to view and appreciate a blade.andlt;BRandgt;andlt;BRandgt;With 256 full-color pages, the book illustrates in meticulous detail how modern craftsmen use traditional methods to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.

Synopsis:

In The Art of the Japanese Sword, master swordsmith Yoshindo Yoshihara offers a comprehensive view on the making, finishing and appreciation of Japanese blades.

The Japanese sword, a unique work of art in steel, can be appreciated from a number of viewpoints. Its functionality as a weapon, the sophisticated metallurgy and scientific thinking utilized by the swordsmith, the shape of the blade itself, and the different crystalline forms in the steel all contribute to the beauty of these remarkable weapons. The Art of the Japanese Sword conveys to the reader a basic background regarding the Japanese sword, as well as an explanation of how to view and appreciate a blade. It also illustrates the details of how a sword is made and finished today.

Modern craftsmen use completely traditional methods from the past to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.

About the Author

andlt;Bandgt;Yoshindo Yoshiharaandlt;/Bandgt; is a third-generation swordsmith. His grandfather Kuniie began making swords in 1933 in Tokyo and was ranked among the top swordsmiths in Japan during his career. Yoshindo lives and works in Tokyo with his son, who represents the fourth generation of swordsmiths in the family. Yoshindo, who is always training young swordsmiths and currently has five apprentices working with him, has been named an Important Cultural Property of the city and prefecture of Tokyo, and is a mukansa (top-ranked swordsmith) in Japan.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Leon Kappandlt;/Bandgt;, a molecular biologist, lives with his wife Hiroko in San Rafael, California. He has been seriously interested in Japanese swords for over twenty-five years, and has spent a great deal of time learning about them from Yoshindo.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Hiroko Kappandlt;/bandgt; is a writer for andlt;iandgt;Senken Shimbun Newsandlt;/iandgt; of Tokyo and writes about fashion and the fashion industry in the US. She graduated from Musashi-no Art University in Tokyo. For twenty-five years, she was active in the apparel business and designed scarves for her own line in the US.

Product Details

ISBN:
9784805312407
Author:
Yoshihara, Yoshindo
Publisher:
Tuttle Publishing
Author:
Kapp, Leon
Author:
Kapp, Hiroko
Subject:
Firearms & Weapons
Subject:
Antiques-General
Subject:
Military - Other
Subject:
Japanese sword; Japanese sword making; Japanese sword art; Japanese sword history; Japanese sword care
Subject:
Japanese sword making; Japanese sword art; Japanese sword history; Japanese sword care; Samurai sword; katana; sword art; sword history; sword care
Copyright:
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English
Illustrations:
color photographs and illustrations thro
Pages:
256
Dimensions:
12 x 9 in

Related Subjects

» BLOCKED
» Computers and Internet » Nutshell » General
» Engineering » Metal » Knifemaking
» Featured Titles » General
» History and Social Science » Military » Ancient Weapons
» History and Social Science » Military » Ancient and Medieval
» History and Social Science » Military » General History
» History and Social Science » Military » Weapons » General
» Hobbies, Crafts, and Leisure » Antiques » General
» Religion » Eastern Religions » Japanese Religion and Literature
» Sports and Outdoors » Martial Arts » General
» Sports and Outdoors » Sports and Fitness » Martial Arts » General

The Art of the Japanese Sword: The Craft of Swordmaking and Its Appreciation Sale Hardcover
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Product details 256 pages Tuttle Publishing - English 9784805312407 Reviews:
"Synopsis" by , In andlt;iandgt;The Art of the Japanese Swordandlt;/iandgt;, master swordsmith Yoshindo Yoshihara offers a detailed look at the entire process of Japanese sword making, including the finishing and appreciation of Japanese blades.andlt;BRandgt;andlt;BRandgt;Japanese sword art stands out in many ways: functionality as a weapon, sophisticated metallurgy and metal smithing, the shape of the blade itselfand#8212;all contribute to the beauty of these remarkable weapons. andlt;iandgt;The Art of the Japanese Swordandlt;/iandgt; conveys to the reader Japanese sword history and Japanese sword care, as well as explaining how to view and appreciate a blade.andlt;BRandgt;andlt;BRandgt;With 256 full-color pages, the book illustrates in meticulous detail how modern craftsmen use traditional methods to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.
"Synopsis" by , In The Art of the Japanese Sword, master swordsmith Yoshindo Yoshihara offers a comprehensive view on the making, finishing and appreciation of Japanese blades.

The Japanese sword, a unique work of art in steel, can be appreciated from a number of viewpoints. Its functionality as a weapon, the sophisticated metallurgy and scientific thinking utilized by the swordsmith, the shape of the blade itself, and the different crystalline forms in the steel all contribute to the beauty of these remarkable weapons. The Art of the Japanese Sword conveys to the reader a basic background regarding the Japanese sword, as well as an explanation of how to view and appreciate a blade. It also illustrates the details of how a sword is made and finished today.

Modern craftsmen use completely traditional methods from the past to prepare their steel, forge the sword and create the unique hardened edge. By gaining a good understanding of how a sword is actually made, the reader will be able to appreciate the Japanese sword more fully.

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