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25 Local Warehouse Travel- Italy

Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy

by Daniela Battaglio

Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy Cover

 

Synopses & Reviews

Publisher Comments:

A comprehensive region-by-region guide to the most interesting and typical small restaurants, inns and hotels of Italy.

From the Alps to the Adriatic, from cheese fondue and white truffles to Neapolitan pizza and Sorrento lemons, the Italian peninsula comprises an incredible diversity of climates, cultures, and cuisines. In this special guide, the experts at Slow Food identify the best local places to eat and stay, providing over 2,000 profiles of traditional taverns, bed and breakfast inns, agritourism farms, and hotels.

Now available in English, and for the first time in one volume, this no-nonsense travel planner is an indispensable companion for anyone contemplating a culinary or cultural trip to Italy. Written by Italians for Italians, Osterie & Locande d'Italia is aimed at the discerning traveler who needs all the basic information (prices, accommodations, addresses), but also wants inside information on places that are "off the beaten track" and that reflect the most authentic face of Italy's regional character and cuisines.

Product Details

ISBN:
9788884991140
Author:
Battaglio, Daniela
Publisher:
Slow Food Arcigola Editore srl
Editor:
Gho, Paola
Editor:
Novellini, Grazia
Author:
Gho, Paola
Subject:
Europe - Italy
Subject:
General Travel
Subject:
Hotels, Inns & Hostels
Subject:
Restaurants
Subject:
Travel, Italy
Edition Description:
Trade paper
Publication Date:
20070431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Black and white illustrations
Pages:
1152
Dimensions:
8.5 x 5.25 x 1.25 in 21 oz

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