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Original Essays | June 22, 2009

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Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy

by Daniela Battaglio

Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy Cover

Synopses & Reviews

Publisher Comments:

A comprehensive region-by-region guide to the most interesting and typical small restaurants, inns and hotels of Italy.
From the Alps to the Adriatic, from cheese fondue and white truffles to Neapolitan pizza and Sorrento lemons, the Italian peninsula comprises an incredible diversity of climates, cultures, and cuisines. In this special guide, the experts at Slow Food identify the best local places to eat and stay, providing over 2,000 profiles of traditional taverns, bed and breakfast inns, agritourism farms, and hotels.
Now available in English, and for the first time in one volume, this no-nonsense travel planner is an indispensable companion for anyone contemplating a culinary or cultural trip to Italy. Written by Italians for Italians, OsterieandLocande d'Italia is aimed at the discerning traveler who needs all the basic information (prices, accommodations, addresses), but also wants inside information on places that are "off the beaten track" and that reflect the most authentic face of Italy's regional character and cuisines.

Product Details

ISBN:
9788884991140
Subtitle:
A Guide to Traditional Places to Eat and Stay in Italy
Author:
Battaglio, Daniela
Editor:
Gho, Paola
Editor:
Novellini, Grazia
Publisher:
Slow Food Arcigola Editore srl
Subject:
Europe - Italy
Subject:
General Travel
Edition Description:
Trade paper
Publication Date:
April 2007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
1150
Dimensions:
8.14x5.78x1.30 in. 1.50 lbs.

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