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1 Burnside Cooking and Food- Dairy and Eggs

Italian Cheese: A Guide to Their Discovery and Appreciation

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Italian Cheese: A Guide to Their Discovery and Appreciation Cover

ISBN13: 9788886283984
ISBN10: 8886283989
Condition: Standard
All Product Details

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Product Details

ISBN:
9788886283984
Subtitle:
A Guide to Their Discovery and Appreciation
Editor:
Sardo, Piero
Editor:
Piumatti, Gigi
Editor:
Rubino, Roberto
Publisher:
Slow Food Arcigola Editore srl
Location:
Bra, Cuneo, Italy
Subject:
Cheese
Subject:
Regional & Ethnic - Italian
Subject:
Specific Ingredients - Dairy
Subject:
Agriculture & Animal Husbandry - General
Subject:
Agriculture - General
Copyright:
Edition Description:
x4x-1516603
Abridged:
Abridged Edition
Series Volume:
36B
Publication Date:
July 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
309
Dimensions:
8.92x4.74x.73 in. 1.13 lbs.

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Cooking and Food » By Ingredient » Dairy and Eggs » General

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