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Cooking and Food- Historical Food and Cooking |
Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World
by Jerry Hopkins
Synopses & Reviews Synopsis: Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos. Synopsis: Full of bizarre gastronomic information from far-flung reaches, stirred up with bits of anthropological and autobiographical information, this text presents a comprehensive look at the kinds of food people from around the world eat - ranging from snakes and insects to toads and dogs.
Product Details
- ISBN:
- 9789625931548
- Subtitle:
- (bush meat, bats, and butterflies ; an epicuran's guide to the weird & wonderful )
- Author:
- Freeman, Michael
- Author:
- Freeman, Michael
- Publisher:
- Periplus Editions (Hk)
- Location:
- Singapore
- Subject:
- Cookery
- Subject:
- Essays
- Subject:
- History
- Subject:
- Gastronomy
- Subject:
- Anthropology - Cultural
- Subject:
- Food habits
- Subject:
- Cookery, International
- Copyright:
- 1999
- Edition Number:
- 1st ed.
- Edition Description:
- Includes bibliographical references.
- Series Volume:
- 106-89
- Publication Date:
- 1999
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 304 p.
- Dimensions:
- 9.83x9.31x.97 in. 2.64 lbs.
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