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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell



juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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1 Burnside Cooking and Food- Historical Food and Cooking

Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World

by Jerry Hopkins

Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World Cover

ISBN13: 9789625931548
ISBN10: 9625931546
Condition: Standard
Dustjacket: Less Than Standard
All Product Details

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Synopses & Reviews

Synopsis:

Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos.

Synopsis:

Full of bizarre gastronomic information from far-flung reaches, stirred up with bits of anthropological and autobiographical information, this text presents a comprehensive look at the kinds of food people from around the world eat - ranging from snakes and insects to toads and dogs.

Product Details

ISBN:
9789625931548
Subtitle:
(bush meat, bats, and butterflies ; an epicuran's guide to the weird & wonderful )
Author:
Freeman, Michael
Author:
Freeman, Michael
Publisher:
Periplus Editions (Hk)
Location:
Singapore
Subject:
Cookery
Subject:
Essays
Subject:
History
Subject:
Gastronomy
Subject:
Anthropology - Cultural
Subject:
Food habits
Subject:
Cookery, International
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references.
Series Volume:
106-89
Publication Date:
1999
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
304 p.
Dimensions:
9.83x9.31x.97 in. 2.64 lbs.

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