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Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World

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Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World Cover

 

Synopses & Reviews

Synopsis:

Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos.

Synopsis:

Full of bizarre gastronomic information from far-flung reaches, stirred up with bits of anthropological and autobiographical information, this text presents a comprehensive look at the kinds of food people from around the world eat - ranging from snakes and insects to toads and dogs.

Product Details

ISBN:
9789625931548
Subtitle:
(bush meat, bats, and butterflies ; an epicuran's guide to the weird & wonderful )
Author:
Freeman, Michael
Author:
Freeman, Michael
Publisher:
Periplus Editions (Hk)
Location:
Singapore
Subject:
Cookery
Subject:
Essays
Subject:
History
Subject:
Gastronomy
Subject:
Anthropology - Cultural
Subject:
Food habits
Subject:
Cookery, International
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references.
Series Volume:
106-89
Publication Date:
1999
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
304 p.
Dimensions:
9.83x9.31x.97 in. 2.64 lbs.

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Related Subjects

Cooking and Food » Oddities
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Strange Foods: Bush Meat, Bats, and Butterflies; An Epicurean Adventure Around the World Used Hardcover
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$13.50 In Stock
Product details 304 p. pages Periplus Editions (Hk) - English 9789625931548 Reviews:
"Synopsis" by , Chock-full of bizarre gastronomic information gathered from the far-flung reaches and stirred up with bits of anthropological and autobiographical information, "Strange Foods" is truly a masterpiece about what we eat. 250 color photos.
"Synopsis" by , Full of bizarre gastronomic information from far-flung reaches, stirred up with bits of anthropological and autobiographical information, this text presents a comprehensive look at the kinds of food people from around the world eat - ranging from snakes and insects to toads and dogs.
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