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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

0 comments By Michael Marder

Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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2 Burnside Cooking and Food- Wok and Stirfry

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Other titles in the Essential Kitchen series:

Wok (Essential Kitchen)

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Wok (Essential Kitchen) Cover

 

Synopses & Reviews

Publisher Comments:

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.

This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.

Synopsis:

Woks are becoming even more popular with the current movement toward healthier cooking
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About the Author

Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.
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Product Details

ISBN:
9789625932644
Author:
Liley, Vicki
Publisher:
Tuttle Publishing
Location:
Boston, Mass :
Subject:
Cookery, chinese
Subject:
Quick and easy cookery
Subject:
Wok
Subject:
Wok cookery
Subject:
Methods - Wok
Copyright:
2000
Edition Number:
1
Edition Description:
Hardcover
Series:
Tuttle Mini Cookbook
Publication Date:
20071115
Binding:
Hardback
Language:
English
Illustrations:
45 recipes; 85 color photos
Pages:
96
Dimensions:
8.50 x 6.50 in 16.00 oz
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Cooking and Food » Appliances » Wok and Stirfry

Wok (Essential Kitchen) Used Hardcover
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Product details 96 pages Periplus Editions - English 9789625932644 Reviews:
"Synopsis" by ,
Woks are becoming even more popular with the current movement toward healthier cooking
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