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3 Burnside Cooking and Food- Wok and Stirfry

This title in other editions

Wok (Essential Kitchen)

by

Wok (Essential Kitchen) Cover

 

Synopses & Reviews

Publisher Comments:

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.

This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.

Synopsis:

Woks are becoming even more popular with the current movement toward healthier cooking

About the Author

Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.

Product Details

ISBN:
9789625932644
Author:
Liley, Vicki
Publisher:
Tuttle Publishing
Location:
Boston, Mass :
Subject:
Cookery, chinese
Subject:
Quick and easy cookery
Subject:
Wok
Subject:
Wok cookery
Subject:
Methods - Wok
Copyright:
Edition Number:
1
Edition Description:
Hardcover
Series:
Tuttle Mini Cookbook
Publication Date:
20071115
Binding:
Hardback
Language:
English
Illustrations:
45 recipes; 85 color photos
Pages:
96
Dimensions:
8.50 x 6.50 in 16.00 oz

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Cooking and Food » Appliances » Wok and Stirfry

Wok (Essential Kitchen) Used Hardcover
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Product details 96 pages Periplus Editions - English 9789625932644 Reviews:
"Synopsis" by ,
Woks are becoming even more popular with the current movement toward healthier cooking
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