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1 Burnside Gardening- Vegetable

The Edible Asian Garden (Edible Garden)

by

The Edible Asian Garden (Edible Garden) Cover

 

Synopses & Reviews

Synopsis:

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

Product Details

ISBN:
9789625933009
Author:
Creasy, Rosalind
Publisher:
Periplus Editions (Hk)
Location:
Boston :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery, oriental
Subject:
Cookery (vegetables)
Subject:
Vegetable gardening
Subject:
Cookery, asian
Subject:
Vegetables, Chinese.
Subject:
Vegetables, Japanese.
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - Asian
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references.
Series:
Edible Garden
Series Volume:
1998-208705
Publication Date:
March 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
11.02x8.59x.36 in. 1.10 lbs.

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Related Subjects

Home and Garden » Gardening » Vegetable

The Edible Asian Garden (Edible Garden) Used Trade Paper
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Product details 112 pages Periplus Editions - English 9789625933009 Reviews:
"Synopsis" by , With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

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