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1 Home & Garden Cooking and Food- Indian

Dakshin: Vegetarian Cuisine from South India

by

Dakshin: Vegetarian Cuisine from South India Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Iandgt;Dakshinandlt;/Iandgt; is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all aboutand#8212;the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, andlt;iandgt;Dakshinandlt;/iandgt; also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, andlt;iandgt;Dakshinandlt;/iandgt; takes you through the elements of South Indian meals, including:andlt;ulandgt;andlt;liandgt;Chutneys and Picklesandlt;/liandgt;andlt;liandgt;Rice dishesandlt;/liandgt;andlt;liandgt;Pakorasandlt;/liandgt;andlt;liandgt;Payasamsandlt;/liandgt;andlt;liandgt;Poriyalsandlt;/liandgt;andlt;liandgt;Kootusandlt;/liandgt;andlt;liandgt;Bondasandlt;/liandgt;andlt;liandgt;Vadaisandlt;/liandgt;andlt;/ulandgt;andlt;BRandgt;With its use of fresh produce and a healthy, balanced approach to eating, andlt;iandgt;Dakshinandlt;/iandgt; is an ideal cookbook for today's lifestyle.

Synopsis:

With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.

Synopsis:

Dakshin, a Sanskrit word meaning "south," is a collection of South Indian vegetarian recipes

Synopsis:

Over 130 mouth-watering recipes from one of South India's leading culinary writers<P>100 beautiful full-color recipe photographs<P>Suggested menus, in traditional combinations, for complete and authentic South Indian meals<P>Glossary of terms and ingredients for people unfamiliar with Indian cuisine

About the Author

andlt;bandgt;Chandra Padmanabhan,andlt;/bandgt; a resident of Madras, India, was born in bombay and educated in New Dehli and Calcutta. She is the cooking columnist for the Indian newspaper, andlt;Iandgt;Madras Musings.andlt;/Iandgt;

Product Details

ISBN:
9789625935270
Preface:
Padmanabhan, Chandra
Author:
Padmanabhan, Chandra
Preface by:
Padmanabhan, Chandra
Preface:
Padmanabhan, Chandra
Author:
Padmanabhan, Chandra
Publisher:
Periplus Editions
Location:
Singapore :
Subject:
Southern style
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Indian
Subject:
Cookery, indic
Subject:
Regional & Ethnic - Indic
Subject:
Cooking, Indic
Subject:
Vegetarian - General
Subject:
General Cooking
Subject:
Vegetarian - Vegan
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Indic
Subject:
cookbooks; gluten free vegetarian cookbook; vegetarian cookbook; indian cooking; vegan cookbook
Copyright:
Edition Description:
Trade Paperback
Series:
No Series
Series Volume:
no. 250
Publication Date:
19990931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
140 recipes; over 90 color photos
Pages:
176
Dimensions:
8.75 x 8 in 19 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Dakshin: Vegetarian Cuisine from South India Used Trade Paper
0 stars - 0 reviews
$13.50 In Stock
Product details 176 pages Periplus Editions - English 9789625935270 Reviews:
"Synopsis" by , With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
"Synopsis" by ,
Dakshin, a Sanskrit word meaning "south," is a collection of South Indian vegetarian recipes
"Synopsis" by , Over 130 mouth-watering recipes from one of South India's leading culinary writers<P>100 beautiful full-color recipe photographs<P>Suggested menus, in traditional combinations, for complete and authentic South Indian meals<P>Glossary of terms and ingredients for people unfamiliar with Indian cuisine
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