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Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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Authentic Egyptian Cooking: From the Table of Abou El Sid

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Authentic Egyptian Cooking: From the Table of Abou El Sid Cover

 

Synopses & Reviews

Publisher Comments:

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.

- 56 authentic Egyptian recipes from starters to main courses to desserts.

- Each recipe illustrated with gorgeous, full color photographs.

- Full spread for each recipe so you don't have to flip the page.

- Beautifully designed and visually sumptuous boutique book.

About the Author

Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm, and is a partner in Fun Factory Entertainment, which produces entertainment and events for children.

Product Details

ISBN:
9789774166211
Author:
Leheta, Nehal
Publisher:
American University in Cairo Press
Subject:
Middle Eastern
Subject:
Food/Wine - Cooking
Subject:
Travel-Middle East
Subject:
Cooking and Food-African
Publication Date:
20131231
Binding:
HARDCOVER
Language:
English
Illustrations:
60 color photos
Pages:
144
Dimensions:
7.8 x 9.7 x 0.9 in 1.775 lb

Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Regional and Ethnic » Middle Eastern
Travel » Middle East

Authentic Egyptian Cooking: From the Table of Abou El Sid New Trade Paper
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Product details 144 pages American University in Cairo Press - English 9789774166211 Reviews:
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