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Pairing Wine with Asian Food

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Pairing Wine with Asian Food Cover

 

Synopses & Reviews

Publisher Comments:

Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.

About the Author

Edwin Soon is an oenologist and frequent contributor to wine magazines around the world.

Product Details

ISBN:
9789810592134
Author:
Soon, Edwin
Publisher:
Monsoon Books
Author:
Black Studio
Subject:
Wine & Spirits
Subject:
Beverages - Wine & Spirits
Subject:
Entertaining - General
Subject:
Cooking and Food-Wines of the World
Edition Description:
Hardcover
Publication Date:
20090531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
30 color photos
Pages:
64
Dimensions:
7.5 x 7.5 in 15 oz

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » Cooking with Wine
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Special Occasions » Entertaining
Hobbies, Crafts, and Leisure » Games » General Puzzles

Pairing Wine with Asian Food Sale Hardcover
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Product details 64 pages Monsoon Books - English 9789810592134 Reviews:
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