Since its publication in April 2003, The South Beach Diet has become a nationwide phenomenon with more than 7 million copies in print. A key factor in the diet's success is the great-tasting, well-balanced meals that Dr. Agatston promotes. In fact, requests for more recipes began pouring in as soon as the book hit the shelves!

Introducing The South Beach Diet Cookbook. Filled with completely new, easy-to-prepare recipes that use "good" carbs and fats - the secret to fast, healthy weight-loss - this book makes it a snap to stick to The South Beach Diet and still enjoy the foods you love.

Beginning with a brief overview of the science-based eating philosophy and why its produces dramatic results, the book also includes success stories, troubleshooting tips, and frequently asked questions. The fabulous recipes, from Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary to Chocloate-Hazelnut Flourless Cake, ensure The South Beach Diet Cookbook will appeal to anyone who wants to eat more healthfully and of course, deliciously. And for every dish there is an indicator as to which phase of the diet it corresponds, so followers can chose the appropriate foods.

In addition to fabulous recipes, you'll receive bonus recipes contributed by prominent South Beach chefs and by readers themselves. Illustrated throughout with 50-colour photographs, The South Beach Diet Cookbook will satisfy the needs of the thousands who are already on the plan and draw in thousands of new followers as well.

More than 200 delicious recipes from the world's new top diet.