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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

0 comments By John Buntin

For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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2 Burnside Cooking and Food- Italian

This title in other formats:

Toscana MIA: The Heart and Soul of Tuscan Cooking

by Umberto Menghi

Toscana MIA: The Heart and Soul of Tuscan Cooking Cover

ISBN13: 9781550549096
ISBN10: 155054909x
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Toscana Mia is the next best thing to visiting Villa Delia, the best-selling author?s inn and cooking school in a refurbished 16th-century Tuscan farmhouse. A celebration of the good life, Tuscan style, the book features the dishes Umberto Menghi watched his mother and grandmother prepare in their farmhouse kitchen, or ate at village banquets on celebration days, while growing up in Pontedera, Tuscany. Menghi has gathered over 100 authentic recipes from family, friends, and culinary associates around the region, and has put them in context, historically, geographically, and culturally. Included are tips on handling herbs, selecting olive oils, cooking beans the authentic Tuscan way, and exploring the wines of Tuscany. Over 100 photographs are featured.
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Product Details

ISBN:
9781550549096
Subtitle:
The Heart and Soul of Tuscan Cooking
Author:
Menghi, Umberto
Publisher:
Douglas & McIntyre
Subject:
General
Subject:
Italian
Subject:
Regional & Ethnic - Italian
Subject:
COOKING / Regional & Ethnic/Italian
Publication Date:
20030923
Binding:
TP
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.82x9.66x.47 in. 1.44 lbs.
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