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Powell's Q&A, Q&A | October 16, 2009

Gail Collins: IMG Powell's Q&A: Gail Collins

1 comment By Gail Collins

[My new book] starts in 1960 with a woman named Lois Rabinowitz, who was evicted from Manhattan traffic court for attempting to pay a parking ticket while wearing slacks. This was... Continue »
  1. $19.59 Sale Hardcover add to wish list

    When Everything Changed: The Amazing Journey of American Women from 1960 to the Present

    Gail Collins
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Qty Store Section
1 Home & Garden Cooking and Food- Vegan and Raw Food

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This title in other formats:

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Cover

ISBN13: 9781551520674
ISBN10: 1551520672
Condition: Standard
All Product Details

Only 1 left in stock at $14.00!

Synopses & Reviews

Publisher Comments:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

Synopsis:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

Synopsis:

Irresistible recipes for an animal-free diet.
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What Our Readers Are Saying

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Average customer rating based on 3 comments:
hans, December 19, 2008 (view all comments by hans)
I am an omnivore and I found great value in this book. It really teaches a lot about various uses of foods and seasonings that I had not know about previously, i.e.: Flax eggs! I love the way the book is divided into different meals of the day, I especially enjoy the pot luck section. There are non-cooking parts of the book that I use too, like cleaning ideas and all of the uses for vinegar. It is a educational and entertaining read with great recipes.
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RachelLukaski, May 31, 2008 (view all comments by RachelLukaski)
I love these ladies! Vegan food is always described as blah and tasteless- but these recipes have my omnivorous friends always asking for more. The recipes are easy, amazingly budget-friendly, and make a ton of food. I honestly have never eaten this well- taste or nutrition wise in my life! The authors make life so much fun for vegans and do a great job of encouraging cruelty free living!
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soggyceci, December 4, 2006 (view all comments by soggyceci)
This sounds too delicious....

:)

=ceci
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Product Details

ISBN:
9781551520674
Subtitle:
Irresistible Recipes for an Animal-Free Diet
Author:
Kramer, Sarah
Author:
Barnard, Tany
Author:
Kramer, Sarah
Author:
Barnard, Tanya
Publisher:
Arsenal Pulp Press
Location:
Vancouver :
Subject:
Cookery (vegetables)
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
General Cooking
Copyright:
2003
Edition Number:
New ed.
Series Volume:
3020
Publication Date:
July 2002
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.00 x 7.00 in
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