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Powell's Q&A, Q&A | June 21, 2009

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    Tomato Rhapsody: A Fable of Love, Lust, and Forbidden Fruit

    Adam Schell
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1 Local Warehouse Cooking and Food- Vegetarian and Natural
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This title in other formats:

Cafe Flora Cookbook

by Catherine Geier

Cafe Flora Cookbook Cover

ISBN13: 9781557884718
ISBN10: 1557884714
Condition: Standard
Dustjacket: Less Than Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are 250 of its original recipes-with detailed instructions, clearly presented, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
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Product Details

ISBN:
9781557884718
With:
Brown, Carol
Publisher:
HP Books
With:
Brown, Carol
Author:
Brown, Carol
Author:
Geier, Catherine
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Subject:
Cafe Flora
Subject:
General Cooking
Subject:
Vegetarian cookery
Publication Date:
October 2005
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
258
Dimensions:
9.48x7.78x1.07 in. 1.59 lbs.
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