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Interviews | July 4, 2009

All posts by Jill Owens Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

Luis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »

  1. $17.49 Sale Hardcover add to wish list

    Into the Beautiful North

    Luis Alberto Urrea
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1 Burnside Cooking and Food- Barbecue Grill Cookouts
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More copies of this ISBN:

Smoke & Spice, Revised

by Cheryl Alte Jamison

Smoke & Spice, Revised Cover

ISBN13: 9781558322622
ISBN10: 1558322620
Condition: Standard
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Synopses & Reviews

Synopsis:

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Product Details

ISBN:
9781558322622
Subtitle:
Cooking with Smoke, the Real Way to Barbecue
Author:
Jamison, Cheryl Alte
Author:
Jamison, Cheryl Alters
Author:
Jamison, Bill
Author:
Carlton Books Ltd
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Barbecue cookery
Subject:
Spices
Subject:
Methods - Barbecue & Grilling
Subject:
Smoked foods.
Subject:
General Cooking
Edition Number:
Rev. ed.
Edition Description:
Rev
Series Volume:
GTR-558
Publication Date:
April 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
528
Dimensions:
9.20x7.24x1.43 in. 1.97 lbs.
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