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    Let the Great World Spin

    Colum McCann
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1 Home & Garden Cooking and Food- US Pacific Northwest
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West Coast Cooking

by Greg Atkinson

West Coast Cooking Cover

ISBN13: 9781570614729
ISBN10: 1570614725
Condition: Standard
Dustjacket: Standard
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Synopses & Reviews

Publisher Comments:

This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never wanting for tantalizing recipes to suit any occasion. Recipes include West Coast Pad Thai, Wine Country Pork Chops, Tres Leches Cake, and more.

Synopsis:

A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.
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Product Details

ISBN:
9781570614729
Author:
Atkinson, Greg
Publisher:
Sasquatch Books
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Western style
Subject:
Regional & Ethnic - American - Western States
Subject:
Cookery, American -- Western style.
Publication Date:
November 2006
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
421
Dimensions:
9.22x7.40x1.43 in. 1.99 lbs.
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