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Rick Stein's Complete Seafood
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About This Book
ISBN13: 9781580085687 |
Synopses & Reviews
Synopsis:
With more than 575 step-by-step photos and illustrations, this is the most comprehensive full-color instructional available, with global recipes and advice from British cooking show and school authority Rick Stein.
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Product Details
- ISBN:
- 9781580085687
- Publisher:
- Ten Speed Press
- Location:
- Berkeley, CA
- Author:
- Subject:
- General
- Subject:
- Cookery
- Subject:
- Cookery (fish)
- Subject:
- Cookery, International
- Subject:
- Specific Ingredients - Seafood
- Subject:
- Cookery (seafood)
- Series Volume:
- 1757
- Publication Date:
- March 2004
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 264
- Dimensions:
- 16.00 in.
