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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)

by Ricki Carroll

Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition) Cover

ISBN13: 9781580174640
ISBN10: 1580174647
Condition: Standard
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Synopses & Reviews

Publisher Comments:

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme freche, sour cream, yogurt, keifer, buttermilk, and clotted cream.

There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

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About the Author

Ricki Carroll, widely considered to be the "queen of cheese making," has owned and operated the New England Cheesemaking Supply Company for 30 years. She originally studied the art of cheese making in England and has passed her knowledge and experience on to hundreds of other cheese makers through her popular workshops. She lives in western Massachusetts.
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What Our Readers Are Saying

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Average customer rating based on 2 comments:
Tanya Zumach, April 13, 2009 (view all comments by Tanya Zumach)
This is truly the most comprehensive resource available on making your own cheese. From the most simple ricotta to aged cheeses, it walks you through step by step. Great resource section, too.
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Amanda Erickson, November 22, 2008 (view all comments by Amanda Erickson)
This is *the* bible for making cheese at home. In addition to a wide range of recipes there is a lot of information about the history of cheesemaking and the science behind it. The author also runs a wonderful online cheesemaking supply store who delivers promptly!
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Product Details

ISBN:
9781580174640
Subtitle:
The Happy Luddite's Guide to Domestic Self-Sufficiency
Author:
Carroll, Ricki
Foreword by:
Werlin, Laura
Foreword:
Werlin, Laura
Author:
Nafziger, Rosanna
Author:
Albala, Ken
Publisher:
Perigee Trade
Location:
North Adams, MA
Subject:
Cookery
Subject:
Dairy
Subject:
Cookery (Cheese)
Subject:
Cheesemaking
Subject:
Specific Ingredients - Dairy
Subject:
Agriculture - General
Subject:
Technology-Agriculture - General
Subject:
TECHNOLOGY and ENGINEERING / Agriculture / General
Subject:
Cooking and Food-Dairy and Eggs
Subject:
History
Copyright:
2002
Edition Number:
3
Edition Description:
B-Hardcover
Series Volume:
RG 309
Publication Date:
20121002
Binding:
Hardback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
9.08x7.05x.72 in. 1.20 lbs.
Age Level:
from 18
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