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Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller



donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
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8 Remote Warehouse Cooking and Food- Preserving

Jams, Jellies & More

by Carol W. Costenbader

Jams, Jellies & More Cover

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups and Vinegars and Preserving Fruits and Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Product Details

ISBN:
9781580178808
Author:
Costenbader, Carol W.
Publisher:
Storey Publishing, LLC
Location:
North Adams, MA
Subject:
Fruit
Subject:
Jam
Subject:
Jelly.
Copyright:
Series:
A Storey country wisdom bulletin ;
Series Volume:
24A-282
Publication Date:
20030801
Binding:
Paperback
Grade Level:
General/trade
Language:
eng
Illustrations:
Yes
Pages:
32
Dimensions:
8.4 x 5.5 x .07 in .02 lb

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