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More copies of this ISBN:This title in other formats:Wheat-free Recipes & Menusby Carol Lee Fenster
Synopses & ReviewsPublisher Comments:Who must avoid wheat? People with celiac disease, who are unable to tolerate wheat, and people with food allergies--all in all, an estimated 10 to 15 percent of Americans. Wheat and wheat products are present in some form in almost every processed food product--not just bread, cereal, pasta, and other flour-based products, but also such unexpected items as licorice, cream soups, sauces, condiments, and even some medicines. Managing to eat a healthful diet that completely eliminates this nearly ubiquitous grain can be a real challenge. Written by a leader in the field of cooking for people with food sensitivities, Wheat-Free Recipes makes it possible to enjoy all of your favorite foods without wheat or gluten, including breads, pancakes, waffles, muffins, biscuits, cookies, cakes, casseroles--even pizza. Having a wheat sensitivity no longer means resigning yourself to dietary boredom or settling for foods with unhealthful levels of fat or salt in an attempt to make up for missing flavor. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and simple, clear instructions that make for easy, fail-proof preparation of mouthwatering meals. Index. About the AuthorCarol Fenster, Ph.D., is a member of the International Association of Culinary Professionals and is an internationally recognized expert and speaker on food sensitivities and gluten-free living. She is the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet. Dr. Fenster regularly appears on The Health Network's Food for Life cooking show. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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