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Powell's Q&A, Q&A | June 29, 2009

Janna Cawrse Esarey: IMG Powell's Q&A: Janna Cawrse Esarey

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"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »
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    The Motion of the Ocean: 1 Small Boat, 2 Average Lovers, and a Woman's Search for the Meaning of Wife

    Janna Cawrse Esarey
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More copies of this ISBN:

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

by Carol Robertson

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook Cover

ISBN13: 9781583940389
ISBN10: 1583940383
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey--from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever popular Baklava, await the cook wanting to explore Turkish cuisine.

Synopsis:

Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well.

Synopsis:

Scintillate your senses and pleasure your palate with scrumptious vegetarian Turkish cuisine.
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Product Details

ISBN:
9781583940389
Subtitle:
Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
Author:
Robertson, David
Author:
Robertson, David
Publisher:
Frog in Well
Location:
Berkeley, CA
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, turkish
Subject:
Regional & Ethnic - Turkish
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Series Volume:
104-23
Publication Date:
February 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.48x6.79x.83 in. 1.21 lbs.
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