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On Order$15.95
New Trade Paper
Currently out of stock.
Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cookby Carol Robertson
Synopses & ReviewsPublisher Comments:Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkeyfrom the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine. Synopsis:Scintillate your senses and pleasure your palate with scrumptious vegetarian Turkish cuisine. About the AuthorCarol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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