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- Local Warehouse Cooking and Food- Middle Eastern

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

by Carol Robertson

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook Cover

 

Synopses & Reviews

Publisher Comments:

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkeyfrom the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Synopsis:

Scintillate your senses and pleasure your palate with scrumptious vegetarian Turkish cuisine.

About the Author

Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.

Product Details

ISBN:
9781583940389
Author:
Robertson, David
Author:
Robertson, David
Publisher:
Frog Books
Location:
Berkeley, CA
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery, turkish
Subject:
Regional & Ethnic - Turkish
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Turkish
Subject:
Cooking and Food-Middle Eastern
Edition Description:
Trade paper
Series Volume:
104-23
Publication Date:
20010231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.48x6.79x.83 in. 1.21 lbs.

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Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook New Trade Paper
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Product details 272 pages Frog Ltd. - English 9781583940389 Reviews:
"Synopsis" by , Scintillate your senses and pleasure your palate with scrumptious vegetarian Turkish cuisine.
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