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Original Essays | October 14, 2009

Emily Pilloton: IMG Will Design for Change...

0 comments By Emily Pilloton

About six months ago, at a fundraising event for the nonprofit I founded, Project H, a six-year-old girl handed me a pickle jar full of pennies.... Continue »
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    Design Revolution: 100 Products That Empower People

    Emily Pilloton
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1 Home & Garden Cooking and Food- Fish and Seafood

More copies of this ISBN:

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C Baldwin

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook Cover

ISBN13: 9781588341693
ISBN10: 1588341690
Condition: Standard
Dustjacket: Standard
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Only 1 left in stock at $27.00!

Synopses & Reviews

Publisher Comments:

With thanks to Audrey S. Geisel, and to Dr. Seuss Enterprises, L.P., for permission to use the title, based on the beloved Dr. Seuss Book, "One Fish, Two Fish, Red Fish, Blue Fish."

Synopsis:

America's top chefs present delicious and ecologically sound seafood recipes.

Synopsis:

Includes bibliographical references (p. 318-324) and index.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
Kimberly Zaylskie, December 12, 2006 (view all comments by Kimberly Zaylskie)
I find this a very interesting and useful book to help me choose seafood that is good for me and good for the environment. It also has tasty recipies.
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Product Details

ISBN:
9781588341693
Author:
Baldwin, Carole C
Publisher:
Smithsonian Books
Author:
Baldwin, CC
Author:
Mounts, Julie H.
Author:
Baldwin, Carole C.
Author:
BALDWIN CC
Location:
Washington
Subject:
General
Subject:
Cookery
Subject:
Fishes
Subject:
Specific Ingredients - Seafood
Series Volume:
376
Publication Date:
October 2003
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
330
Dimensions:
10.38x8.22x.83 in. 2.53 lbs.
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