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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson



Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
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1 Local Warehouse Cooking and Food- Meats

More copies of this ISBN:

James McNair's Cold Cuisine

by James Mcnair

Out of Print

Product Details

ISBN:
9780877014874
Author:
Mcnair, James
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Cookery (Cold dishes)
Copyright:
Series Volume:
140 (January 1988)
Publication Date:
c1988
Binding:
TRADE PAPER
Illustrations:
Yes
Pages:
96 p.

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