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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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1 Local Warehouse Cooking and Food- Herbs and Spices

The garlic book :a garland of simple, savory, robust recipes

by Susan Belsinger

Synopses & Reviews

Publisher Comments:

Along with more than 30 mouthwatering recipes, the authors share garlic's history, lore, health benefits, growing information, and handling and storage. Winner of Rocky Mountain Book Publishers Association's Design Award in How-To Book category.

Book News Annotation:

Along with their favorite recipes, Belsinger and Dille share garlic's history, lore, health benefits, how-to-grow information, and expert advice on handling and storage.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Description:

Includes bibliographical references (p. 70) and index.
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Product Details

ISBN:
9780934026802
Subtitle:
(a garland of simple, savory, robust recipes )
Author:
Belsinger, Susan
Publisher:
Interweave Press
Location:
Loveland, Colo., USA :
Subject:
Cookery
Subject:
Cookery (herbs and spices)
Subject:
Garlic
Copyright:
1993
Series Volume:
1534
Publication Date:
c1993
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
71 p.
Dimensions:
7.23x5.99x.21 in. .28 lbs.
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