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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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2 Burnside Cooking and Food- Fish and Seafood

More copies of this ISBN

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs

by James Fraioli

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs Cover

 

Synopses & Reviews

Publisher Comments:

Noted marine expert and author James O. Fraioli introduces 50 delectable and ethical Best Choice seafoods that should be selected when dining out or cooking at home. These abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.

Synopsis:

A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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Product Details

ISBN:
9781595430618
Foreword:
Cousteau, Jean-Michel
With:
The Monterey Bay Aquarium
With:
The Monterey Bay Aquarium
Foreword by:
Cousteau, Jean-Michel
Foreword:
Cousteau, Jean-Michel
Author:
Fraioli, James O.
Publisher:
Willow Creek Press
Subject:
Cookery (seafood)
Subject:
Sustainable fisheries.
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
2005
Publication Date:
20050531
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
10.52x10.26x1.03 in. 3.29 lbs.
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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs Used Hardcover
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Product details 232 pages Willow Creek Press - English 9781595430618 Reviews:
"Synopsis" by , A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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