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Original Essays | November 9, 2009

Jesse Bullington: IMG Abash'd the Devil Stood

0 comments By Jesse Bullington

I don't believe in evil. It's a word I use, certainly, because words are shortcuts and we all take the short way round from time to time, but that's... Continue »
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    The Sad Tale of the Brothers Grossbart

    Jesse Bullington
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2 Burnside Cooking and Food- Fish and Seafood

More copies of this ISBN:

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs

by James Fraioli

Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs Cover

ISBN13: 9781595430618
ISBN10: 159543061x
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Noted marine expert and author James O. Fraioli introduces 50 delectable and ethical Best Choice seafoods that should be selected when dining out or cooking at home. These abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.

Synopsis:

A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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Product Details

ISBN:
9781595430618
Subtitle:
Sustainable Seafood Recipes from the World's Finest Chefs
Foreword:
Cousteau, Jean-Michel
With:
The Monterey Bay Aquarium
Foreword:
Cousteau, Jean-Michel
Author:
Fraioli, James O.
With:
The Monterey Bay Aquarium
Publisher:
Willow Creek Press
Subject:
Cookery (seafood)
Subject:
Sustainable fisheries.
Subject:
Specific Ingredients - Seafood
Publication Date:
May 2005
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
10.52x10.26x1.03 in. 3.29 lbs.
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