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| Qty | Store | Section |
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| 1 | Quimby Warehouse | Cooking and Food- Fish and Seafood |
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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs
by James O Fraioli
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About This Book
ISBN13: 9781595430618 |
Only 1 left in stock at $9.95!
Synopses & Reviews
Publisher Comments:
Noted marine expert and author James O. Fraioli introduces 50 delectable and ethical Best Choice seafoods that should be selected when dining out or cooking at home. These abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
Synopsis:
A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
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Product Details
- ISBN:
- 9781595430618
- Subtitle:
- Sustainable Seafood Recipes from the World's Finest Chefs
- Foreword:
- Cousteau, Jean-Michel
- Author:
- Foreword:
- Cousteau, Jean-Michel
- With:
- The Monterey Bay Aquarium
- With:
- The Monterey Bay Aquarium
- Publisher:
- Willow Creek Press
- Subject:
- Cookery (seafood)
- Subject:
- Sustainable fisheries.
- Subject:
- Specific Ingredients - Seafood
- Publication Date:
- May 2005
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Pages:
- 232
- Dimensions:
- 10.52x10.26x1.03 in. 3.29 lbs.
