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3 Local Warehouse Cooking and Food- Appliance Cooking
25 Remote Warehouse Cooking and Food- Appliance Cooking

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

by

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Cover

ISBN13: 9780060505349
ISBN10: 0060505346
All Product Details

 

Synopses & Reviews

Publisher Comments:

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?

Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée.

To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.

This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Synopsis:

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy  more than  200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?

Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entré e.

To further  help  those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.

This ultimate guide to pressure cooking is a must forall busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Synopsis:

From the author of "The Pressured Cook" comes a new collection of recipes showing how to get "two hour taste in 20 minutes using a pressure cooker."

About the Author

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

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Average customer rating based on 1 comment:

marathongirl, December 1, 2012 (view all comments by marathongirl)
As always, I intend to start cooking more. But, when I get off work I'm STARVING so, more often then I like to admit, I'll grab something on the way home or just eat some cereal in front of the television. But now, I hope to try some of these recipes. They sound delicious and FAST! Time to bring out the pressure cooker!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780060505349
Subtitle:
Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Author:
Sass, Lorna J.
Author:
by Lorna J Sass
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
Pressure cookery
Subject:
Methods - Special Appliances
Subject:
Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
no. 69
Publication Date:
20040106
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
368
Dimensions:
9 x 6 x 1.17 in 21.84 oz

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Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Quick and Easy » Time Saving

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker New Hardcover
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$26.99 In Stock
Product details 368 pages Morrow Cookbooks - English 9780060505349 Reviews:
"Synopsis" by , Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy  more than  200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?

Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entré e.

To further  help  those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.

This ultimate guide to pressure cooking is a must forall busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

"Synopsis" by , From the author of "The Pressured Cook" comes a new collection of recipes showing how to get "two hour taste in 20 minutes using a pressure cooker."

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