From New York Times bestselling author Meg Cabot comes the hilarious story of a lovable blabbermouth who can't seem to stay out of trouble. . . .

What's an American girl with a big mouth but an equally big heart to do?

Lizzie Nichols has a problem, and it isn't that she doesn't have the slightest idea what she's going to do with her life or that she's blowing what should be her down payment on a cute little Manhattan apartment on a trip to London to visit her long-distance boyfriend, Andrew. But what's the point of planning for the future when she's done it again? See, Lizzie can't keep her mouth shut. And it's not just that she can't keep her own secrets, she can't keep anything to herself.

This time when she opens her big mouth, her good intentions get Andrew in major hot water. So now Lizzie's stuck in London with no boyfriend and no place to stay until the departure date on her nonrefundable airline ticket.

Fortunately, there's Shari, Lizzie's best friend and college roommate, who's spending her summer in southern France, catering weddings with her boyfriend, Chaz, in a sixteenth-century châ teau. One call and Lizzie's on a train to Souillae. Who cares if she's never traveled alone in her life and only speaks rudimentary French? One glimpse of gorgeous Châ teau Mirac — not to mention the gorgeous Luke, the son of Châ teau Mirac's owner — and she's smitten.

But while most caterers can be trusted to keep a secret, Lizzie's the exception. And no sooner has the first cork been popped than Luke hates her, the bride is in tears, and it looks like Châ teau Mirac is in danger of becoming a lipo-recovery spa. As if things aren't bad enough, herex-boyfriend Andrew shows up looking for closure (or at least a loan), threatening to ruin everything, including Lizzie's chance at finding real love. . . .

Unless she can figure out a way to use that big mouth of hers to save the day.

Lizzie Nichols has a problem: she can't keep anything to herself. And when she opens her big mouth on a trip to London, her good intentions get her long-distance beau, Andrew, in major hot water. Now she's stuck in England with no boyfriend and no place to stay until the departure date on her nonrefundable airline ticket. Fortunately, Lizzie's best friend and college roommate, Shari, is spending her summer catering weddings in a sixteenth-century château in southern France. Who cares if Lizzie's never traveled alone in her life and only speaks rudimentary French? She's off to Souillac to lend a helping hand!

One glimpse of gorgeous Château Mirac—and of gorgeous Luke, the son of the château's owner—and Lizzie's smitten. But thanks to her chronic inability to keep a secret, before the first cork has been popped Luke hates her, the bride is in tears, and Château Mirac is on the road to becoming a lipo-recovery spa. Add to that the arrival of ex-beau Andrew, who's looking for "closure" (or at least a loan), and everything—including Lizzie's shot at true love—is in la toilette . . . unless she can figure out some way to use her big mouth to save the day.

While most bartenders are discrete and know how to mix drinks, Lizzies the exception. No sooner has the first cork been popped at a wedding catered by her best friend than the bride is furious, the groom is in disgrace, and the Chateau Mirac is in trouble.

Meg Cabot was born in Bloomington, Indiana. In addition to her adult contemporary fiction, she is the author of the bestselling young adult fiction series The Princess Diaries. She lives in Key West, Florida, with her husband.