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Snacks: Adventures in Food, Aisle by Aisleby Marcy Smothers
Synopses & Reviews
When it comes to cooking with Marcy, fun is the first ingredient!
Call them snacks, appetizers, or tapas—little bites are the best way to go, and easy-to-carry treats and small-plate servings are all the rage. Marcy Smothers entices you with tidbits of information you won't see anywhere else and with delectable recipes that will make you a better cook, a savvier shopper, and a well-informed foodie.
In Snacks, you are given:
Snacks takes you through the grocery store aisle by aisle. Unexpected recipes pop up, guiding you about what's best to put in your cart. From why you should take a bath with your strawberries to what the colored plastic tabs on your bread tell you, Marcy's insider insights will take your culinary passion from a simmer to a boil.
In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie.
Snacks is more than a guided tour through the grocery store; it's an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won't find anywhere else.
With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You'll also enjoy the foreword by Guy Fieri, restaurateur and cohost of the syndicated radio show "Food Guy and Marcy."
About the Author
Marcy Smothers teamed with Food Network's Guy Fieri to create the radio program The Food Guy and Marcy Show. She has been featured in the San Francisco Chronicle, Sonoma magazine, and The Press Democrat.
What Our Readers Are Saying
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres