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1 Local Warehouse Cooking and Food- Culinary Reference

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask

by

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask Cover

 

Synopses & Reviews

Synopsis:

A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.

Description:

Includes bibliographical references (p. [271]-273).

Product Details

ISBN:
9780140263732
Author:
Rommelmann, Nancy
Publisher:
Penguin Books
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Miscellanea
Subject:
Food
Subject:
Food -- Miscellanea.
Edition Description:
Mass Market
Series Volume:
no. 44
Publication Date:
19980401
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
7.12x5.06x.52 in. .36 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Quotes and Trivia

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask Used Trade Paper
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Product details 288 pages Penguin Books - English 9780140263732 Reviews:
"Synopsis" by , A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.
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