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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    David Mitchell 9781400065677

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1 Local Warehouse Cooking and Food- Culinary Reference

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask

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Everything You Pretend to Know about Food and Are Afraid Someone Will Ask Cover

 

Synopses & Reviews

Synopsis:

A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.

Description:

Includes bibliographical references (p. [271]-273).

Product Details

ISBN:
9780140263732
Author:
Rommelmann, Nancy
Publisher:
Penguin Books
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Miscellanea
Subject:
Food
Subject:
Food -- Miscellanea.
Edition Description:
Mass Market
Series Volume:
no. 44
Publication Date:
19980401
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
7.12x5.06x.52 in. .36 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Quotes and Trivia

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask Used Trade Paper
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Product details 288 pages Penguin Books - English 9780140263732 Reviews:
"Synopsis" by , A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.
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