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Other titles in the Oxford World's Classics series:
A Study in Scarlet: The Oxford Sherlock Holmes (Oxford World's Classics)
Synopses & Reviews
The daily life of classical Greece and Rome, although separated from us by 2000 years, can be recreated in almost photographic detail. The Classical Cookbook is the first book of its kind, exploring the daily culture of the Mediterranean through the center of its social life--food and drink.
Combining narrative texts and recipes, authors Dalby and Grainger draw on a mass of fascinating resources to describe household life for different social groups and occasions. Each chapter provides a historical outline, with translations of the original recipes followed by versions for the modern
cook. The book is illustrated throughout with delightful scenes of food, hunters, and revelers from wall paintings, mosaics, and Greek vases. And the array of delicacies, from Sweet Wine Scones to Chicken Stuffed with Olives to Honey Nut Cake, is sure to tempt any connoisseur.
The very first Sherlock Holmes story finds Conan Doyle's two legendary creations, Holmes and Watson, immediately in fine form. The mystery itself, its solution plucked unerringly by Holmes from the heart of Victorian London, proves to be the consequence of a tragedy in America.
The first of the Sherlock Holmes stories, this was also the first of Conan Doyle's books to be published. In this fascinating and exciting tale, the two towering creations of detective fiction--Holmes, the master of the science of detection, and Watson, his faithful companion--make their auspicious debut. The two detectives are immediately in fine form as Holmes plucks the solution to the mystery from the heart of Victorian London.
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