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1 Home & Garden Cooking and Food- Vegan and Raw Food

Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

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Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes Cover

ISBN13: 9780307336538
ISBN10: 0307336530
Condition: Standard
All Product Details

Only 1 left in stock at $8.50!

 

Synopses & Reviews

Publisher Comments:

The choice to follow a vegan lifestyle is simple when youve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a students schedule and budget, making a vegan diet possible for just about anybody.

Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:

• Apple-Pecan French Toast

• Hash in a Flash

• Thai Spring Rolls with Spicy Peanut Dipping Sauce

• Déjà Vu Sloppy Joes

• Spanish Tomato Soup

• Basic Baked Tofu

• Millet Salad with Curry-Ginger Dressing

• Pumpkin Scones

• Ten-Minute Brownies

• Coconut Tapioca

And much more!

Whether youre a curious but passionate newcomer or already a dedicated pro, the Students Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!

Review:

"In this practical, encouraging volume, Raymond demonstrates the ease, as well as the pleasures, of a diet free of animal-derived foods. The author of Student's Vegetarian Cookbook offers helpful suggestions about stocking the vegan pantry — with whole grains, dairy-free milks, fresh fruits and vegetables, and meat substitutes such as tofu, seitan and tempeh — and notes that the staples of a vegan diet are low-fat, cholesterol-free and rich in fiber and nutrients. Recipes include dips, wraps, soups, pastas and desserts from a variety of cuisines. Crunchy Blueberry Pancakes are light and sweet, with a satisfying cornmeal crunch; Basic Baked Tofu, with its gingery, garlicky marinade, is anything but basic. Other winning dishes include the rich, almost meaty Shallot and Mushroom Gravy, the refreshing Millet Salad with Curry-Ginger Dressing, the fragrant Indonesian Tempeh Stew and the savory Caramelized Onion, Walnut and Sage Pizza. The recipes are homey, simple and quick: with no-rise Rustic Olive Rolls, for example, fresh bread is ready in less than half an hour. For anyone interested in good — and good for you — vegan meals, Raymond's book should be required reading." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

The author of "Student's Vegetarian Cookbook" now offers "Student's Go Vegan Cookbook," a collection of more than 100 quick-and-easy-to-make recipes for tasty, inexpensive vegan dishes. Also included are suggestions for stocking a pantry, easy meat alternatives, shopping tips, and more.

About the Author

Carole Raymond, author of the Students Vegetarian Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Childs Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

giovannip811, January 31, 2008 (view all comments by giovannip811)
This cookbook is a wonderful cookbook that vegans and non vegans will enjoy. This cookbook shows you cheap and delicious meals your family will enjoy. I do recommend this cookbook to anyone who would love a delicious and affordable vegan meals. By the way, good luck on choosing a favorite dish in the book because there will be too many to choose. Enjoy.
Was this comment helpful? | Yes | No
(1 of 3 readers found this comment helpful)

Product Details

ISBN:
9780307336538
Author:
Raymond, Carole
Publisher:
Three Rivers Press (CA)
Subject:
Quick and easy cookery
Subject:
Low budget cookery
Subject:
Vegetarian - Vegan
Subject:
Methods - Quick & Easy
Subject:
Vegetarian - General
Subject:
Vegan cookery
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Publication Date:
20060831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
8.26x5.58x.53 in. .44 lbs.

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Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes Used Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 240 pages Three Rivers Press (CA) - English 9780307336538 Reviews:
"Publishers Weekly Review" by , "In this practical, encouraging volume, Raymond demonstrates the ease, as well as the pleasures, of a diet free of animal-derived foods. The author of Student's Vegetarian Cookbook offers helpful suggestions about stocking the vegan pantry — with whole grains, dairy-free milks, fresh fruits and vegetables, and meat substitutes such as tofu, seitan and tempeh — and notes that the staples of a vegan diet are low-fat, cholesterol-free and rich in fiber and nutrients. Recipes include dips, wraps, soups, pastas and desserts from a variety of cuisines. Crunchy Blueberry Pancakes are light and sweet, with a satisfying cornmeal crunch; Basic Baked Tofu, with its gingery, garlicky marinade, is anything but basic. Other winning dishes include the rich, almost meaty Shallot and Mushroom Gravy, the refreshing Millet Salad with Curry-Ginger Dressing, the fragrant Indonesian Tempeh Stew and the savory Caramelized Onion, Walnut and Sage Pizza. The recipes are homey, simple and quick: with no-rise Rustic Olive Rolls, for example, fresh bread is ready in less than half an hour. For anyone interested in good — and good for you — vegan meals, Raymond's book should be required reading." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , The author of "Student's Vegetarian Cookbook" now offers "Student's Go Vegan Cookbook," a collection of more than 100 quick-and-easy-to-make recipes for tasty, inexpensive vegan dishes. Also included are suggestions for stocking a pantry, easy meat alternatives, shopping tips, and more.
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