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1 Local Warehouse Cooking and Food- Time Saving

Everyday Food: Great Food Fast

by

Everyday Food: Great Food Fast Cover

ISBN13: 9780307354167
ISBN10: 0307354164
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, youll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, youll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Synopsis:

In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring; the very best burgers, grilled kabobs, and no-cook pasta sauces for summer; braised meats and main-course soups for autumn; and tender roasts, hearty stews, and baked pastas that bring flavor and warmth to winter. Everyday Food is the eagerly awaited one-stop resource for meals the whole family will enjoy.

Synopsis:

EVERYDAY FOOD includes 200 simple, yet flavourful recipes that can be prepared in about 30 minutes. With something for everyone, EVERYDAY FOOD presents main course salads, vegetable risottos, and poached salmon perfect for the spring; the very best burgers, grilled kabobs, and no-cook pasta sauces fit for summer; braised meats and hearty main-course soups for autumn appetites; and tender roasts, stews, and baked pastas that bring flavour and warmth to winter. Designed in a contemporary, easy-to-read format, with gorgeous colour photography, it is a must-have addition to any kitchen.

Synopsis:

Something for everyone all year long.

Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a snap.

SPRING

Cream of Asparagus Soup n Spinach Salad with Dried Cherries

Hot and Sour Soup

Almond-Apricot Chicken with Mint Pesto

Risotto with Peas and Zucchini

Tortilla Soup

Rhubarb Crisp

SUMMER

Curried Zucchini Soup

Barbecued Chicken

Skirt Steak with Spicy Green Salsa

Greek-Style Mini Lamb Burgers

Rum-Glazed Shrimp and Mango

Corn Fritters

Blackberry and Ginger Trifle

FALL

Coconut Shrimp Soup

Shredded Beet and Carrot Salad Roasted Cornish Hens with Grapes

Glazed Pork Tenderloin with Pineapple

Roasted Salmon with Lentils

What Our Readers Are Saying

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Average customer rating based on 2 comments:

serrat, October 16, 2007 (view all comments by serrat)
This book has totally changed the way I make dinner. It's divided by season so that you can use what's fresh and seasonal and many of the meals are done in 30 minutes or less and they have a lot of flavor. This book is different than other quick and easy cookbooks in that it doesn't rely on a lot of prepackaged junk; it's all real food. I'm always amazed at the short ingredient lists (which makes for easy shopping) and how delicious almost every recipe is. This is definitely the most used cookbook in my arsenal. Other picks if you want great food fast:
Mark Bittman's "The Minimalist Cooks Dinner"
Was this comment helpful? | Yes | No
(5 of 7 readers found this comment helpful)
Christine, March 14, 2007 (view all comments by Christine)
This is the perfect cookbook for people who want to impress with ease. This has some of the most simple receipes and yet fabulous taste. Yummy!
Was this comment helpful? | Yes | No
(3 of 6 readers found this comment helpful)
View all 2 comments

Product Details

ISBN:
9780307354167
Author:
Martha Stewart Living
Publisher:
Clarkson Potter Publishers
Author:
Martha Stewart Living Magazine
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
cookbook;cooking;food;martha stewart;non-fiction;recipes
Copyright:
Edition Description:
Trade paper
Series:
Vintage
Publication Date:
20070331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
300 4-COLOR PHOTOGRAPHS
Pages:
384
Dimensions:
9.14x7.34x1.05 in. 2.26 lbs.

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Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving
History and Social Science » World History » General
Young Adult » General

Everyday Food: Great Food Fast Used Trade Paper
0 stars - 0 reviews
$11.50 In Stock
Product details 384 pages Clarkson N Potter Publishers - English 9780307354167 Reviews:
"Synopsis" by , In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring; the very best burgers, grilled kabobs, and no-cook pasta sauces for summer; braised meats and main-course soups for autumn; and tender roasts, hearty stews, and baked pastas that bring flavor and warmth to winter. Everyday Food is the eagerly awaited one-stop resource for meals the whole family will enjoy.
"Synopsis" by , EVERYDAY FOOD includes 200 simple, yet flavourful recipes that can be prepared in about 30 minutes. With something for everyone, EVERYDAY FOOD presents main course salads, vegetable risottos, and poached salmon perfect for the spring; the very best burgers, grilled kabobs, and no-cook pasta sauces fit for summer; braised meats and hearty main-course soups for autumn appetites; and tender roasts, stews, and baked pastas that bring flavour and warmth to winter. Designed in a contemporary, easy-to-read format, with gorgeous colour photography, it is a must-have addition to any kitchen.
"Synopsis" by , Something for everyone all year long.

Organized by season, here are 250 indispensable recipes for flavorful, fresh, and easy food that anyone can make in a snap.

SPRING

Cream of Asparagus Soup n Spinach Salad with Dried Cherries

Hot and Sour Soup

Almond-Apricot Chicken with Mint Pesto

Risotto with Peas and Zucchini

Tortilla Soup

Rhubarb Crisp

SUMMER

Curried Zucchini Soup

Barbecued Chicken

Skirt Steak with Spicy Green Salsa

Greek-Style Mini Lamb Burgers

Rum-Glazed Shrimp and Mango

Corn Fritters

Blackberry and Ginger Trifle

FALL

Coconut Shrimp Soup

Shredded Beet and Carrot Salad Roasted Cornish Hens with Grapes

Glazed Pork Tenderloin with Pineapple

Roasted Salmon with Lentils

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