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Everyday Food: Great Food Fastby Martha Stewart Living
Synopses & Reviews
No matter how busy you are, at the end of the day you want fresh, ﬂavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ﬁrst book from the award-winning magazine Everyday Food, youll ﬁnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, youll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.
In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available, so readers will find vegetable risottos and poached salmon for spring; the very best burgers, grilled kabobs, and no-cook pasta sauces for summer; braised meats and main-course soups for autumn; and tender roasts, hearty stews, and baked pastas that bring flavor and warmth to winter. Everyday Food is the eagerly awaited one-stop resource for meals the whole family will enjoy.
EVERYDAY FOOD includes 200 simple, yet flavourful recipes that can be prepared in about 30 minutes. With something for everyone, EVERYDAY FOOD presents main course salads, vegetable risottos, and poached salmon perfect for the spring; the very best burgers, grilled kabobs, and no-cook pasta sauces fit for summer; braised meats and hearty main-course soups for autumn appetites; and tender roasts, stews, and baked pastas that bring flavour and warmth to winter. Designed in a contemporary, easy-to-read format, with gorgeous colour photography, it is a must-have addition to any kitchen.
Something for everyone all year long.
Organized by season, here are 250 indispensable recipes for ﬂavorful, fresh, and easy food that anyone can make in a snap.
Cream of Asparagus Soup n Spinach Salad with Dried Cherries
Hot and Sour Soup
Almond-Apricot Chicken with Mint Pesto
Risotto with Peas and Zucchini
Curried Zucchini Soup
Skirt Steak with Spicy Green Salsa
Greek-Style Mini Lamb Burgers
Rum-Glazed Shrimp and Mango
Blackberry and Ginger Triﬂe
Coconut Shrimp Soup
Shredded Beet and Carrot Salad Roasted Cornish Hens with Grapes
Glazed Pork Tenderloin with Pineapple
Roasted Salmon with Lentils
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