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Is This Bottle Corked?: The Secret Life of Wineby Kathleen Burk and Michael Bywater
This breezy factoid of a book is sopped in wine history, folklore, and anecdotes. Kathleen Burk, the Oxford-educated daughter of a California grape farmer, entertains with her quick wit and humor. She explores why Elizabeth David ever suggested serving wine with omelets, what Napoleon's favorite wine was, and why we still "drink to forget." Oh, and the story of the Austrians who put diethylene glycol in wine is unforgettable.
Synopses & Reviews
We've all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.
Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses — and answers — the really important questions about wine.
Best read with a glass of aged German Riesling, or perhaps a soft, consoling Constantia (recommended by Jane Austen for heartbreak and, to boot, gout) or maybe even a glass of St. Anne's Rhubarb and Ginger Wine, this book is as much for bon vivants and those of us who just enjoy a good bottle or two as for the committed oenophile.
Simply open, pour, and relax.
What had Falstaff been drinking when he had called for more sack? Why do we drink to forget? These and many other intriguing questions are answered in this delightful miscellany about the lure and lore of wine.
Is This Bottle Corked answers important and interesting questions about wine, from the most basic to the deliciously obscure. Each page is filled with fascinating, amusing, and curious anecdotes — an ideal gift for the amateur enthusiast and the committed oenophiles.
About the Author
KATHLEEN BURK was born and raised in California and, as the daughter of a grape farmer, has wine in her bones. While at the University of California at Berkeley, she traveled around Napa Valley tasting wine, riding pillion on a 750cc motorcycle. At Oxford she discovered European wines, to which she is devoted. She has a Diploma in Wine and Spirits, writes for the World of Fine Wine, and is a judge for the International Wine and Spirits Competition. She is the Professor of Modern and Contemporary History at University College London and the author of Old World, New World: Great Britain and America from the Beginning.
MICHAEL BYWATER is an author, broadcaster, and culture critic. He writes for the Independent, the Daily Telegraph, the Sunday Times, and a host of other periodicals. He is also a regular broadcaster for the BBC, development executive at Studio Lambert TV in London, and intermittently teaches tragedy at the University of Cambridge.
He is author of Lost Worlds: What Have We Lost, and Where Did It Go? and Big Babies: Or: Why Cant We Just Grow Up? He is currently writing a book on male friendship,
A Fine Bromance.
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Cooking and Food » Beverages » Wine » General