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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes Cover

 

Synopses & Reviews

Publisher Comments:

"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."--Entertainment Weekly

Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange-looking, spicy, or otherwise "dangerous" foods whether in London or halfway around the world. Raised with a taste for fresh, simply prepared foods, he nevertheless was always intrigued by "exotic" foods, especially the kinds found in America--no Spanish or French food for him, thank you! "A chili freak who always carries a bottle of Tabasco" (People), Tom is no food snob.

His journey took him from the potentially lethal—fugu, the infamous poisonous blowfish —to the merely nauseating to the unexpectedly delectable. As he traveled through Asia and Europe, guided by friends and locals, he warily ate dog, snake, insects, offal, and a variety of sea creatures. In the United States, he ignored warnings from those who knew better as he eagerly stuffed himself with much too much barbecue in Tennessee and some of the hottest of the hot sauces at The National Fiery Foods Show in New Mexico. "Smart, stylish, erudite and hip in a sardonic, unmistakably limey sense--like a lost son of Nigella Lawson and Eddie Izzard" (Radar), Tom Parker Bowles makes even a cringe-worthy meal worth the trip.

 

Synopsis:

Food columnist Parker Bowles engages in a year-long odyssey in search of the worlds most thrilling, terrifying, and odd foods.

Synopsis:

Fugu. Dog. Cobra. Bees. Spleen.  A 600,000 SCU chili pepper.

All considered foods by millions of people around the world.  And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas.  Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods.

 

Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous--and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world .  

 

 

About the Author

TOM PARKER BOWLES, son of Prince Charles wife Camilla, is a respected British food critic, with columns in The Mail on Sunday, “Night and Day” and Tatler.  He is also the author of E is for Eating: An Alphabet of Greed. He lives in London. 

 

 
 

Product Details

ISBN:
9780312373788
Subtitle:
A Global Adventure in Search of Culinary Extremes
Publisher:
St. Martin's Griffin
Author:
Parker Bowles, Tom
Author:
Tom Parker Bowles
Subject:
Essays
Subject:
Food habits
Subject:
Cookery, International
Edition Description:
Us
Publication Date:
20080819
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Pages:
400
Dimensions:
8.5 x 5.5 x 0.894 in

Related Subjects

Biography » Cooking
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
0 stars - 0 reviews
$ In Stock
Product details 400 pages St. Martin's Press - English 9780312373788 Reviews:
"Synopsis" by , Food columnist Parker Bowles engages in a year-long odyssey in search of the worlds most thrilling, terrifying, and odd foods.
"Synopsis" by ,
Fugu. Dog. Cobra. Bees. Spleen.  A 600,000 SCU chili pepper.

All considered foods by millions of people around the world.  And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas.  Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods.

 

Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous--and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world .  

 

 

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