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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant Cover

ISBN13: 9780316083379
ISBN10: 0316083372
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's

patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

Synopsis:

The Clinton St. Baking Company is one of Manhattan's hottest brunch spots. In this cookbook, owners Lahman and Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation.

Synopsis:

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.

Synopsis:

A comprehensive collection of muffin recipes from one of Americaand#8217;s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. Inand#160;seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddarand#8211;Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. Itand#8217;s the only handbook youand#8217;ll ever need on the subject.

About the Author

DeDe Lahman is co-owner of the Clinton St. Baking Company and Community Food and Juice. She began her career as an editor and advice columnist at Seventeen magazine. She has worked as a book researcher, freelance writer, brand consultant, and cook.

Neil Kleinberg was raised in Brooklyn, and opened his first restaurant, Simon's, at the age of 22. After four years at The Water Club under Rick Moonen, he returned to his native Flatbush to reopen the legendary seafood star, Lundy's. Neil co-authored The Lundy's Cookbook (Harper Collins, 1998), and is a distinguished member of The James Beard Foundation.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

onebookshy, November 17, 2010 (view all comments by onebookshy)
This book is the newest addition to my new "gift-worthy" list. I got to test out a few of the recipes a few weeks ago when I made brunch for 7 of us. Unfortunately, I don't have photos to show the yummies as my camera was out of commission during that time. I will tell you what I used from the fantastic book:

Vanilla Buttermilk Waffles
Maple Butter
Crunchy Bananas with Cinnamon Chili Chocolate Sauce

I also made the required bacon and sausage with coffee and orange juice. I am thrilled to report that it was a resounding success. We've used the maple butter a few times since then.

The recipes are very clear and easy to understand. Lots of full color photographs aid in making these delightful dishes (as well as enticing you to hurry up and make it!) The authors take the everyday cook into account with these scrumptious concoctions. My next experiment will be their Split Pea Soup. It's a long-cooking recipe that is making my mouth water just writing about it.

I highly recommend this book to anyone who enjoys trying great new recipes or collects fabulous cookbooks. Very gift-worthy!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780316083379
Subtitle:
Breakfast, Brunch and Beyond from New York's Favorite Neighborhood Restaurant
Author:
Lahman, Dede
Photographer:
Turkell, Michael Harlan
Author:
Turkell, Michael Harlan
Author:
Kleinberg, Neil
Author:
Anderson, Jean
Author:
Lahman, Diana H.
Publisher:
Little, Brown and Company
Subject:
General
Subject:
Cookery, american
Subject:
Clinton Street Baking Company and Restaurant
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Subject:
General Cooking
Subject:
Baking
Edition Description:
Trade paper
Publication Date:
20101108
Binding:
Hardback
Language:
English
Illustrations:
4-color throughout
Pages:
224
Dimensions:
8 x 7 x 0.77 in 1.24 lb

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Related Subjects

» Cooking and Food » Baking » General
» Cooking and Food » Dishes and Meals » Breakfast and Lunch
» Cooking and Food » Regional and Ethnic » United States » Midcoast East
» Cooking and Food » Regional and Ethnic » United States » New York

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 224 pages Little Brown and Company - English 9780316083379 Reviews:
"Synopsis" by , The Clinton St. Baking Company is one of Manhattan's hottest brunch spots. In this cookbook, owners Lahman and Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation.
"Synopsis" by ,
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
"Synopsis" by , A comprehensive collection of muffin recipes from one of Americaand#8217;s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. Inand#160;seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddarand#8211;Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. Itand#8217;s the only handbook youand#8217;ll ever need on the subject.

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