- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
Recently Viewed clear list
Ships in 1 to 3 days
This title in other editions
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchenby Julie Powell
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those more inclined to order take-out, will enjoy Powell's down-and-dirty journey into French cuisine, but her depiction of America is the secret ingredient that holds the whole recipe together. A nourishing read if you love to cook or would rather stay out of the kitchen altogether.
Synopses & Reviews
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye. With Julia's stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.
And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.
"Powell became an Internet celebrity with her 2004 blog chronicling her yearlong odyssey of cooking every recipe in Julia Child's Mastering the Art of French Cooking. A frustrated secretary in New York City, Powell embarked on 'the Julie/Julia project' to find a sense of direction, and both the cooking and the writing quickly became all-consuming. Some passages in the book are taken verbatim from the blog, but Powell expands on her experience and gives generous background about her personal life: her doting husband, wacky friends, evil co-workers. She also includes some comments from her 'bleaders' (blog readers), who formed an enthusiastic support base. Powell never met Julia Child (who died last year), but the venerable chef's spirit is present throughout, and Powell imaginatively reconstructs episodes from Child's life in the 1940s. Her writing is feisty and unrestrained, especially as she details killing lobsters, tackling marrowbones and cooking late into the night. Occasionally the diarist instinct overwhelms the generally tight structure and Powell goes on unrelated tangents, but her voice is endearing enough that readers will quickly forgive such lapses. Both home cooks and devotees of Bridget Jonesstyle dishing will be caught up in Powell's funny, sharp-tongued but generous writing. Agent, Sarah Chalfant. (Sept.)" Publishers Weekly (Copyright Reed Business Information, Inc.)
"A gratifying year spent tackling the art of French cooking....Indulge in this memoir of marrow and butter, knowing there is always a bitter green to balance the taste." Kirkus Reviews
"The tougher the shopping and cooking assignment, the more sensual the experience, as Powell discovers incredible determination and hidden talents in cooking, writing, and living. This is a joyful, humorous account of one woman's efforts to find meaning in her life." Booklist
"Powell is a talented, funny writer... Julie & Julia [is] a touching, sometimes stomach-turning, and overall delicious read." Johanna Bates, BUST
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.
Who knows the ins and outs of romance better than a Harlequin editor? A surprising and exhilarating look into Patience Blooms unexpected real-life love story.
At some point, weve all wished romance could be more like fiction. Patience Bloom certainly did, many times over. As a teen she fell in love with Harlequin novels and imagined her life would turn out just like the heroines on the page: That shy guy she had a crush on wouldnt just take her out—hed sweep her off her feet with witty banter, quiet charm, and a secret life as a rock star. Not exactly her reality, but Bloom kept reading books that fed her reveries.
Years later she moved to New York and found her dream job, editing romances for Harlequin. Every day, her romantic fantasies came true—on paper. Bloom became an expert when it came to fictional love stories, editing amazing books and learning everything she could about the romance business. But her dating life remained uninspired. She nearly gave up on love.
Then one day a real-life chance at romance made her wonder if what shed been writing and editing all those years might be true. A Facebook message from a high school friend, Sam, sparked a relationship with more promise than shed had in years. But Sam lived thousands of miles away—they hadnt seen each other in more than twenty years. Was it worth the risk?
Finally, Bloom learned: Love and romance can conquer all.
About the Author
Born and raised in Austin, Texas, Julie Powell has resided in one place or another in the outer boroughs of New York City for the past eight years. Currently she lives in Long Island City, New York, with her husband, Eric, three cats, and a snake.
What Our Readers Are Saying
Average customer rating based on 40 comments:
Other books you might like