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1 Home & Garden Cooking and Food- Beer and Beermaking

Anheuser-Busch Cookbook: Great Food, Great Beer

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Anheuser-Busch Cookbook: Great Food, Great Beer Cover

 

Synopses & Reviews

Review:

"Emphasizing beer-as-pairing rather than beer-as-ingredient, this cookbook offers something for virtually everyone, even if they don't enjoy a frosty lager. Classic beer-alongs like burgers, chili, chicken-fried steak and pigs in a blanket make an appearance, but otherwise, the folks at Sunset take a global approach, including classic European brasserie fare like mussels with pomme frites (make that pommes oven-frites), Argentinian chimicurri-laced steak and a Mediterranean-inspired Chicken Stew with Olives and Lemon. Though Crisp Roast Duck rests atop cabbage cooked with cherries and Michelob Amber Bock, grilled lobster tails are basted with a symphonic Budweiser-butter reduction laced with vanilla, and a luscious gingerbread cake gets a kick from the addition of stout, beer-free recipes are the rule rather than the exception. Hearty, non-alcoholic favorites include Leek and Chanterelle Tart, Rigatoni with Green Olive-Almond pesto and Roadhouse Steaks with Ancho Chile Rub, as well as a full range of desserts. Complemented with a guide to pairing beer with everything from cheese to chocolate as well as the dishes in the book, this is a must-have for fans of beer and pub fare." Publishers Weekly (Copyright Reed Business Information, Inc.)

Product Details

ISBN:
9780376020482
Author:
Sunset
Publisher:
Oxmoor House
Other:
Sunset Books
Manufactured:
Sunset Books
Author:
Editors of Sunset Books
Subject:
Specific Ingredients - General
Subject:
Beverages - Beer
Subject:
Cookery
Subject:
Beer
Copyright:
Publication Date:
November 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
11.37x9.02x.80 in. 2.73 lbs.

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Featured Titles » General

Anheuser-Busch Cookbook: Great Food, Great Beer Used Trade Paper
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$10.50 In Stock
Product details 304 pages Sunset Books - English 9780376020482 Reviews:
"Publishers Weekly Review" by , "Emphasizing beer-as-pairing rather than beer-as-ingredient, this cookbook offers something for virtually everyone, even if they don't enjoy a frosty lager. Classic beer-alongs like burgers, chili, chicken-fried steak and pigs in a blanket make an appearance, but otherwise, the folks at Sunset take a global approach, including classic European brasserie fare like mussels with pomme frites (make that pommes oven-frites), Argentinian chimicurri-laced steak and a Mediterranean-inspired Chicken Stew with Olives and Lemon. Though Crisp Roast Duck rests atop cabbage cooked with cherries and Michelob Amber Bock, grilled lobster tails are basted with a symphonic Budweiser-butter reduction laced with vanilla, and a luscious gingerbread cake gets a kick from the addition of stout, beer-free recipes are the rule rather than the exception. Hearty, non-alcoholic favorites include Leek and Chanterelle Tart, Rigatoni with Green Olive-Almond pesto and Roadhouse Steaks with Ancho Chile Rub, as well as a full range of desserts. Complemented with a guide to pairing beer with everything from cheese to chocolate as well as the dishes in the book, this is a must-have for fans of beer and pub fare." Publishers Weekly (Copyright Reed Business Information, Inc.)
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