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The New Complete Joy of Home Brewingby Charlie Papazian
Synopses & Reviews
Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing — acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market — you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale — from the lightest lager to the darkest stout — as a home brewer you can make them all and even keg your own like the beer masters of old!
Simple, Easy-to-Follow Sections on:
Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes-from Cherry Fever Stout to Monkey's Paw Brown Ale.Over 80 Illustrations — Contains New Up-to-Date Information!
Includes bibliographical references (p. 388-392) and index.
About the Author
Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.
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