All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes.Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level.

Whether you're a novice or a pro, a dabbler or a dir-hard, The Home Brewer's Companion supplies valuable information, in depth details, solutions,

the latest techniques and equipment..

Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.

Get the Most From Your Malt.

Easy-to-follow techniques and trouble-shooting tips

Answers to the most often asked questions

A guide to world beer styles

Useful facts on fermenting, yeast-culturing and stovetop boiling

Charts, tables and support information and much, much, more..including

Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes.  Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level.

Whether you're a novice or a pro, a dabbler or a dir-hard, " The Home Brewer's Companion" supplies valuable information, in depth details, solutions,

the latest techniques and equipment..
Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews.

Get the Most From Your Malt.
Easy-to-follow techniques and trouble-shooting tips
Answers to the most often asked questions
A guide to world beer styles
Useful facts on fermenting, yeast-culturing and stovetop boiling
Charts, tables and support information and much, much, more..including
Exotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Includes bibliographical references (p. 423-426) and index.

Charlie Papazian is president of the Association of Brewers, an organization which he founded. He is the author of The New Complete Joy of Home Brewing and The Home Brewer's Companion. He lives in Boulder, Colorado.