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2 Local Warehouse Cooking and Food- Vegetarian and Natural

The Vegetarian Epicure

by

The Vegetarian Epicure Cover

ISBN13: 9780394717845
ISBN10: 0394717848
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

Synopsis:

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads and menus designed to make every meal a delight and a celebration of life.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

anne.belcastro, August 14, 2012 (view all comments by anne.belcastro)
This was the first vegetarian cookbook that I owned. I used it so much that it fell apart. I love her recipes and menus.I need to replace my copies of the the first and second ones. I am looking forward to her newer book for soup recipes too. She's the best.
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Product Details

ISBN:
9780394717845
Author:
Thomas, Anna
Publisher:
Vintage
Illustrator:
Maas, Julie
Location:
New York
Subject:
Home economics
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Vegetarianism
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Copyright:
Edition Description:
Trade paper
Series:
Vintage
Series Volume:
no. 1
Publication Date:
19720512
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
8.00x8.08x.89 in. 1.24 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Vegetarian Epicure Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 336 pages Vintage Books USA - English 9780394717845 Reviews:
"Synopsis" by , 262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads and menus designed to make every meal a delight and a celebration of life.
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