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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell



juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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1 Local Warehouse Cooking and Food- Diet and Nutrition

Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

by Peter J Dadamo

Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Cover

ISBN13: 9780425173299
ISBN10: 0425173291
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you — allowing you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.

Cook Right 4 Your Type includes:
-- Individualized thirty-day meal plans for each blood type
-- More than 200 great-tasting recipes
-- Food lists and shopping guides
-- An easy-to-follow food program

The food plan:

If your blood type is O, stick to high protein (red meat) and low carbohydrates.

If your blood type is A, you should be a vegetarian (high carbohydrate, low fat).

If your blood type is B, you can enjoy most dairy products, as well as a balance of meat, fish, grains, vegetables and fruit.

If your blood type is AB, your diet should be mostly vegetarian, with modest supplements of meat and dairy.

Product Details

ISBN:
9780425173299
Subtitle:
The Practical Kitchen Companion to Eat Right 4 Your Type
With:
Whitney, Catherine
Author:
D'Adamo, Peter J.
Author:
Whitney, Catherine
Publisher:
Berkley Publishing Group
Location:
New York
Subject:
Cookery
Subject:
Health
Subject:
Nutrition
Subject:
Blood groups
Subject:
Health & Healing
Subject:
Health & Healing - General
Copyright:
Edition Description:
Berkley trade paperback ed.
Series Volume:
[no. 83-84]
Publication Date:
January 2000
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
9.14x5.92x1.23 in. 1.36 lbs.

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