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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Home & Garden Cooking and Food- Professional and Quantity

This title in other editions

New Professional Chef

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New Professional Chef Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 1162-1167) and index.

Product Details

ISBN:
9780442019617
Author:
Culinary Institute Of America
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Quantity cookery
Edition Number:
6th ed.
Series Volume:
6701
Publication Date:
c1996
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxiv, 1190 p.

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New Professional Chef Used Hardcover
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Product details xxiv, 1190 p. pages John Wiley & Sons, Incorporated - English 9780442019617 Reviews:
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