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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- Professional and Quantity

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New Professional Chef

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Synopses & Reviews

Description:

Includes bibliographical references (p. 1162-1167) and index.

Product Details

ISBN:
9780442019617
Author:
Culinary Institute Of America
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Quantity cookery
Edition Number:
6th ed.
Series Volume:
6701
Publication Date:
c1996
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxiv, 1190 p.

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Related Subjects

Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

New Professional Chef Used Hardcover
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Product details xxiv, 1190 p. pages John Wiley & Sons, Incorporated - English 9780442019617 Reviews:
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