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1 Burnside Cooking and Food- Professional and Quantity

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New Professional Chef

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Synopses & Reviews

Description:

Includes bibliographical references (p. 1162-1167) and index.

Product Details

ISBN:
9780442019617
Author:
Culinary Institute Of America
Publisher:
Van Nostrand Reinhold
Location:
New York :
Subject:
Quantity cookery
Edition Number:
6th ed.
Series Volume:
6701
Publication Date:
c1996
Binding:
HARDCOVER
Illustrations:
Yes
Pages:
xxiv, 1190 p.

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Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

New Professional Chef Used Hardcover
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Product details xxiv, 1190 p. pages John Wiley & Sons, Incorporated - English 9780442019617 Reviews:
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