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1 Local Warehouse Cooking and Food- Winemaking

The Art of Making Wine

by

The Art of Making Wine Cover

 

About the Author

Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.

Table of Contents

The Art of Making Wine 1. Wines and Winemaking

2. Equipment for the Winemaker

3. Ingredients

4. Sugar and Acid Control

5. Let's Make Wine

6. Cooperage

7. Various Operations

8. Common Problems

9. Three Special Wines

The Winemaker's Glossary

Tables and Conversion Formulas

Emergency Guide

Wine Ingredients Chart

Product Details

ISBN:
9780452267442
Author:
Anderson, Stanley F.
Author:
Hull, Raymond
Author:
Anderson, Stanley F.
Publisher:
Plume Books
Location:
New York :
Subject:
Wine and wine making
Subject:
Amateurs' manuals
Subject:
Beverages - Wine & Spirits
Subject:
Wine and wine making -- Amateurs' manuals.
Subject:
Wine & Spirits
Subject:
General Cooking
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Paperback / softback
Series Volume:
MLA 19-93
Publication Date:
19910731
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
7.68x5.30x.51 in. .34 lbs.
Age Level:
17-17

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Science and Mathematics » Agriculture » General
Science and Mathematics » Nature Studies » General

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Product details 192 pages Plume Books - English 9780452267442 Reviews:
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