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1 Beaverton Cooking and Food- General

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains Cover

 

Synopses & Reviews

Publisher Comments:

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionand#151;the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeand#146;s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

and#149; Red Lobsterand#174; Cheddar Bay Biscuits

and#149; Cheesecake Factoryand#174; White Chocolate RaspberryTruffleand#174; Cheesecake

and#149; Romanoand#146;s Macaroni Grilland#174; Penne Rusticaand#174;

and#149; California Pizza Kitchenand#174; Thai Crunch Salad

and#149; Original Pancake Houseand#174; Apple Pancake

and#149; Chiliand#146;sand#174; Southwestern Eggrolls

and#149; Houstonand#146;sand#174; Chicago-Style Spinach Dip

and#149; Tony Romaand#146;sand#174; Baked Potato Soup

Forget takeoutand#151;with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Review:

"Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ('A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab'), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.

About the Author

Todd Wilbur is the top-selling QVC cookbook author whoandrsquo;s been cloning recipes since the 1980andrsquo;s. Heandrsquo;s the author of nine top secret recipes books. Heandrsquo;s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

Product Details

ISBN:
9780452288003
Author:
Wilbur, Todd
Publisher:
Plume Books
Subject:
Cookery, american
Subject:
United states
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Chain restaurants -- United States.
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Paperback / softback
Publication Date:
20070131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Illustrations throughout (pu)
Pages:
416
Dimensions:
8.36x5.70x.85 in. 1.19 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Brand Names
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Engineering » Civil Engineering » Geology and Mining
Health and Self-Help » Health and Medicine » Nursing
History and Social Science » Economics » General
Religion » Comparative Religion » General

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 416 pages Plume Books - English 9780452288003 Reviews:
"Publishers Weekly Review" by , "Wilbur, who's made a small cookbook empire deconstructing chain restaurant favorites, here introduces 150 new recipes from such well-loved eateries as The Cheesecake Factory, Chili's, Outback Steakhouse and Waffle House. Adopting a wily, covert-agent tone when discussing his research ('A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies procured safely back at the underground lab'), and brings infectious enthusiasm for each dish to his insider-y recipe intros. The results are, for the most part, winning: Houston's Honey-Lime Vinaigrette is a refreshing blend of honey, citrus, and mustard; IHOP Harvest Grain 'n Nut Pancakes are crunchy and wholesome; and Red Lobster's tasty Bacon-Wrapped Stuffed Shrimp comes with an addictive cilantro-ranch dipping sauce. But perhaps the most useful aspect of this cookbook is that it allows home cooks to lighten up their favorite artery-clogging dine-out dishes. Have a hankering for P.F. Chang's Spare Ribs but don't feel like consuming a cup of light corn syrup or four cups of vegetable oil? A quick study of the recipe reveals myriad ways to make the dish more simple, healthful and enjoyable right at home." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.
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