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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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Qty Store Section
1 Local Warehouse Cooking and Food- Fish and Seafood

Ann Clark's Fabulous Fish: Easy & Exciting Ways to Cook & Serve Fish

by Ann Clark

ISBN13: 9780453005487
ISBN10: 0453005489
Condition: Standard
Dustjacket: Standard
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Only 1 left in stock at $7.25!
Out of Print

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Average customer rating based on 1 comment:
paula fulks, July 11, 2007 (view all comments by paula fulks)
What a shame that this book is out of print! We cook "healthy" these days both because my husband has a cardiac condition and because we like the taste, so we eat a LOT of fish. Ann, famous as the chef at Annie's in Houston, knows how to treat even the most humble of fishes in a way that tastes gourmet and can be accomplished by novices. I highly recommend this cookbook.
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Product Details

ISBN:
9780453005487
Author:
Clark, Ann
Publisher:
Dutton Adult
Location:
New York, N.Y. :
Subject:
Cookery
Subject:
Cookery (shellfish)
Subject:
General Cooking
Copyright:
1987
Series Volume:
99-856
Publication Date:
19870828
Binding:
Hardback
Grade Level:
General/trade
Illustrations:
Yes
Pages:
xiv, 274 p.
Dimensions:
20.00 x 20.00 x 20.00 in 1.24 lb
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